Rice thesis

Improved varieties that have the following essential characteristics are, high yields, good grains quality and resistant to rice blast disease most improved varieties are also resistant and tolerant to drought, cool temperature, iron toxicity in the soil (Odomena, 2006). 2.1.3 Nutritional composition of rice.

College students, who have chosen rice as the subject for their research proposal, have to explain the origin of the word. It is known to have Indo-Iranian origin, cognate in Sanskrit and Pashto. Later, it transformed into Greek óryzon or óryza, then to Latin oryza, and Old French ris.

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Table 1 shows that rice production has increased worldwide over the last 42 years (1965 to 2007). The increases in total production have been steady on each continent except in 2001and 2002. In most continents except the Americas and Oceania, there was a decrease in production in either 2001, 2002 or in both years.